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Shun Lee West

  • SOFT SHELL CRAB (1)

    Sauteed with ginger & scallions, tangy Chan Do style or with black bean sauce

    $14

  • DAN DAN MEIN

    A cold sauce of sesame paste and Szechuan pickled vegetables, and a hot sauce of ground pork, garlic and peanuts are tossed with the noodles to create this fiery and seductive 'street food' dish

    $16

  • SOUPY DUMPLING WITH CRAB MEAT (4)

    Ground pork, crab meat and spices are used to create this succulent dumpling. Black Chinese vinegar with shredded ginger

    $15

  • SZECHUAN WONTONS (6)

    Thin home-made wontons, served in a piquant Szechuan pepper sauce

    $12.50

If you need a top rated wine to complement your dinner, 

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Simply Steamed Or Poached

  • Steamed Chicken With Vegetables

    $22.50

  • Steamed Prawns With Vegetables

    $27.50

  • Steamed Fillet Of Fish With Vegetables

    $25.50

  • Steamed Vegetables & Tofu

    $18.50

  • Whole Poached Fish With Ginger & Scallions

    $36

  • Poached Chicken With Chinese Broccoli

    $22.50

  • Above Dishes Are Low Carb And Low In Fat and Sodium

Noodles

  • Shanghai Handmade Noodles With Vegetables

    $19.50

  • Lo Mein

    Roast pork, roast duck, chicken, beef, shrimp or vegetables

    $17.50

  • Young Chow Lo Mein

    $18.50

  • Angel Hair Noodles

    Shrimp, chicken or vegetables

    $19.50

  • Seafood Pan-Fried Noodles

    $23.50

  • Yang Chow Pan Fried Noodles

    $19.50

  • Vegetable Pan-Fried Noodles

    $18.50

  • Chow Fun (Wide Rice Noodles)

    Beef, baby shrimp, roast pork, roast duck, chicken or vegetable

    $20

  • Singapore Curry Rice Noodles

    $20

    spicy

Hot Appetizers

  • Dim Sum

    Per Order

    $8.50

  • Szechuan Wonton (6) 12.50

    spicy

  • Honey Spare Ribs 18.00

  • Barbeque Spare Ribs (6) 18.00

  • Chicken Soong 16.00

    spicy or not

  • Beijng Duck Egg Rolls (1) 8.00

  • Spring Roll (1) 4.50

  • Pork Dumplings (4) 12.00

    steamed of fried

  • Vegetable Dumplings (4) 12.00

    steamed or fried

  • Prawns, Your Way (4) 18.00

    black bean sauce, Grand Marnier or XO

  • Grilled Scallops (4) 16.50

  • Shanghai Soupy Dumplings (4) 12.50

Cold Appetizers

  • Szechuan Cold Sesame Noodles 15.00

    spicy

  • Hacked Chicken 17.00

    spicy

  • Tangy Spicy Shrimps 23.00

    spicy

  • Hot & Sour Cabbage 12.50

    spicy

  • Szechuan Cucumber 12.50

    spicy

Soup

  • Shanghai Wonton 8.00

  • Egg Drop 8.00

  • Hot & Sour 8.00

    spicy

  • Szechuan Bouilabaisse 12.50

    spicy

  • Sizzling Rice Cake 8.00

    chicken, shrimp or vegetable

Gluten Free

Soup

  • Egg Drop 8.00

  • Sizzling Rice Cake 8.00

    Chicken Or Shrimp

Main Course

Gluten Free

  • Beijing Duck (Whole) 46.00

    served with corn tortillas with our own sweet duck sauce, scallions & cucumber

  • The following dishes are cooked in a clear white sauce

  • Sauteed Prawns With vegetables 27.50

  • Szechuan Scallops With Garlic 26.50

    spicy

  • Heavenly Fish Fillet 25.50

  • Breast Of Chicken With Chinese Vegetables 22.50

  • Three Pepper Chicken 22.50

    spicy

  • Stir-Fried Pea Shoots With Garlic 24.50

  • Mo Po Tofu 18.50

    with or without meat

    spicy

  • Baby Bok Choy With Ginger 18.50

Seasonal Appetizers

  • Soft Shell Crab

    Served with your choice of Ginger & Scallions, Black Bean Sauce or Spicy Chan Do Style

    $14

  • Dan Dan Mein

    A spicy 'Street Food' noodle dish

    $16

    spicy

  • Soupy Dumpling with Crab meat

    A succulent dumpling served with black Chinese Vinegar and shredded Ginger

    $15

  • Szechuan Wontons

    Tossed in a fiery Szechuan Pepper Sauce

    $12.50

Shun Lee Specialties

  • Steamed Chilean Bass With Ginger & Scallions 31.00

  • Crispy XO Prawns 27.50

    Jumbo prawns coated with water chestnut flour, cooked til crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnished with fresh broccoli

    spicy

  • Crabmeat With Egg White 32.00

    Lump crabmeat sauteed with egg white, served on a bed of spinach

  • Leg Of Lamb With Leeks 26.00

    spicy

  • Braised Short Ribs Hang Chow Style 32.00

    Short ribs braised with sweet soy and rock candy, then stewed in red wine sauce, served with spinach

  • Red Fire Cracker Scallops And Prawns 30.00

    spicy

  • Ants Climb on Tree 25.00

    Finely minced beef stir-fried with cellophane noodles in spicy garlic sauce, served over Chinese greens

    spicy

  • Baked Lobster Cantonese Style - Market Price

    Chunks of Maine lobster (in the shell) baked with ginger, scallions and black beans simmered in rice wine

  • Sesame Fillet Mignon 35.00

    spicy

  • Tingling Curry Chicken 22.50

    Chunks of tender chicken and okra

    spicy

  • Hunan Country Chicken With Peppers 22.50

    spicy

  • Neptune's Net 35.00

    Fresh lobster chunks, sliced shrimp and sea bass fillet sauteed in wine sauce

  • Lake Tung Ting Shrimp 24.00

    Shrimps sautéed with egg whites

  • General Tso's Chicken 23.00

    spicy

Old Favorites

  • Chicken Chow Mein 22.50

  • Sweet & Sour (Chicken Or Pork) 22.50

  • Shrimp In Lobster Sauce 27.50

  • Egg Foo Young 22.50

    Chicken, pork, shrimp or vegetable

  • Mo Po Tofu 18.50

    with or without meat

    spicy

  • Lobster Cantonese 39.00

Poultry

  • Chan-Do Chicken With Scallions 22.50

    spicy

  • Chicken With Three Different Nuts 22.50

  • Lemon Chicken 22.50

  • Sesame Shredded Chicken In Spicy Garlic Sauce 22.50

    spicy

  • Chicken With Broccoli In Brown Sauce 22.50

  • Breast Of Chicken With Chinese Vegetables 22.50

Seafood

  • Grand Marnier Prawns 27.50

  • Prawns With Garlic And Scallions 27.50

    spicy

  • Quick Sauteed Prawns Beijing Style 27.50

  • Szechuan Lobster 39.00

    spicy

  • Lobster With Black Bean Sauce 39.00

  • Scallops With Garlic Sauce 26.50

    spicy

  • Heavenly Fish Filet 25.50

  • Crispy Whole Sea Bass Hunan Style 36.00

    spicy

Meat

  • Beef With Sugar Snaps 24.50

  • Crispy Orange Beef 25.50

    spicy

  • Dry Shredded Crispy Beef 25.50

    spicy

  • Rack Of Lamb, Szechuan Style 29.50

    spicy

  • Moo Shu Pork With Chinese Crepes 22.50

  • Twice Cooked Pork In Hot Bean Sauce 22.50

    spicy

Duck

  • Beijing Duck (Whole) 46.00

    served with Chinese crepes, hoisin sauce and shredded scallions and cucumbers

Vegetables

  • Buddha's Delight 17.50

  • Dry Sauteed String Beans 23.00

  • Eggplant Szechuan Style 17.50

    spicy

  • Szechuan Broccoli 17.50

    spicy

  • Sauteed Asparagus With Garlic 18.50

  • Sauteed Spinach 18.50

  • Lily In The Wood 21.00

    Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

  • Sauteed Pea Shoots With Garlic 24.50

  • Chinese Broccoli With Oyster Sauce 21.00

  • Vegetable Duck Pie 23.00

    made with dried bean curd sheets

Rice

  • Fried Rice 16.50

    Chicken, beef, shrimp or vegetable

  • Duck Fried Rice 18.00

  • Young Chow Fried Rice 18.50

  • Brown Rice 2.00

  • White Rice 2.00

Desserts

  • Desserts 9.00

    Please ask the telephone operator for the daily selections

  • Fresh Pineapple 7.50

  • Lychees 7.50

  • Ice Cream & Sorbets 7.50

Beverages

  • San Pellegrino or Panna 7.00

  • Assorted Sodas or Iced Tea 3.00

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