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Shun Lee West

  • SOFT SHELL CRAB (1)

    Sauteed with ginger & scallions, tangy Chan Do style or with black bean sauce

    $14

  • DAN DAN MEIN

    A cold sauce of sesame paste and Szechuan pickled vegetables, and a hot sauce of ground pork, garlic and peanuts are tossed with the noodles to create this fiery and seductive 'street food' dish

    $16

  • SOUPY DUMPLING WITH CRAB MEAT (4)

    Ground pork, crab meat and spices are used to create this succulent dumpling. Black Chinese vinegar with shredded ginger

    $15

  • SZECHUAN WONTONS (6)

    Thin home-made wontons, served in a piquant Szechuan pepper sauce

    $12.50

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Simply Steamed Or Poached

  • Steamed Chicken With Vegetables

    $23.50

  • Steamed Prawns With Vegetables

    $28.50

  • Steamed Chilean Sea Bass With Vegetables

    $35

  • Steamed Vegetables & Tofu

    $22

  • Whole Poached Fish With Ginger & Scallions

    $38

  • Poached Chicken With Chinese Broccoli

    $23.50

  • Above Dishes Are Low Carb And Low In Fat and Sodium

Noodles

  • Lo Mein

    Roast pork, chicken, or vegetables

    $17.50

  • Young Chow Lo Mein

    $20

  • Seafood Pan-Fried Noodles

    $25

  • Yang Chow Pan Fried Noodles

    $23

  • Vegetable Pan-Fried Noodles

    $18.50

  • Chow Fun (Wide Rice Noodles)

    Beef, baby shrimp

    $23

  • Singapore Curry Rice Noodles

    $23

    spicy

Hot Appetizers

  • Barbeque Spare Ribs (6) 18.50

  • Chicken Soong 16.50

    spicy or not

  • Beijng Duck Egg Rolls (1) 9.00

  • Spring Roll (1) 4.50

  • Pork Dumplings (4) 12.00

    steamed of fried

  • Vegetable Dumplings (4) 12.00

    steamed or fried

  • Steamed Shrimp Dumpling (4)

    $12

  • Prawns in black bean sauce (4) 18.00

  • Steamed Pork Shu Mai

    $10

  • Grilled Scallops (4) 16.50

  • Steamed Roast Pork Bun (3)

    $12

  • Shanghai Soupy Dumplings (4) 13.00

  • Scallions Pancake

    $10

  • Szechuan Fish Taco

    Spicy

    $18

  • Crispy Shrimp Ball (4)

    $16

  • Szechuan Boiled Dumpling (6)

    $12.50

  • Vegetable Spring Roll

    $4.50

Cold Appetizers

  • Szechuan Cold Sesame Noodles $16.00

    spicy

  • Tangy Spicy Shrimps with Cilantro $24.00

    spicy

Soup

  • Shanghai Wonton $8.00

  • Egg Drop $ Tomato $9.00

  • Sizzling Rice Cake $8.00

    chicken, shrimp or vegetable

  • Chicken & Corn Chowder

    $9

Gluten Free

Soup

  • Sauteed Prawns with Vegetables $28.50

  • Sauteed Chicken with Vegetables $23.50

  • Sauteed Chilean Sea Bass with Vegetables $35.00

  • Stir Fried Pea Shoots with Garlic $25.00

  • Egg Fried Rice $17.50

Main Course

Gluten Free

  • Beijing Duck (Whole) 48.00

    served with corn tortillas with our own sweet duck sauce, scallions & cucumber

  • The following dishes are cooked in a clear white sauce

  • Sauteed Prawns With vegetables 28.50

  • Szechuan Scallops With Garlic 28.00

    spicy

  • Sauteed Chilean Sea Bass with Vegetables

    $35

  • Breast Of Chicken With Chinese Vegetables

    $23.50

  • Three Pepper Chicken 23.50

    spicy

    spicy

  • Stir-Fried Pea Shoots With Garlic

    $25

  • Mo Po Tofu

    with or without meat

    $22

    spicy

  • Baby Bok Choy With Ginger

    $18.50

Seasonal Appetizers

  • Soft Shell Crab (Seasonal Only)

    Served with your choice of Ginger & Scallions, Black Bean Sauce or Spicy Chan Do Style

Shun Lee Specialties

  • Steamed Chilean Bass With Ginger & Scallions $35.00

  • Crispy XO Prawns $28.50

    Jumbo prawns coated with water chestnut flour, cooked til crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnished with fresh broccoli

    spicy

  • Crabmeat With Egg White $34.00

    Lump crabmeat sauteed with egg white, served on a bed of spinach

  • Braised Short Ribs Hang Chow Style $32.00

    Short ribs braised with sweet soy and rock candy, then stewed in red wine sauce, served with spinach

  • Red Fire Cracker Scallops And Prawns 30.00

    spicy

  • Ants Climb on Tree $25.00

    Finely minced beef stir-fried with cellophane noodles in spicy garlic sauce, served over Chinese greens

    spicy

  • Baked Lobster Cantonese Style $40.00

    Chunks of Maine lobster (in the shell) baked with ginger, scallions and black beans simmered in rice wine

  • Sesame Fillet Mignon 36.00

    spicy

  • Tingling Curry Chicken 23.50

    Chunks of tender chicken and okra

    spicy

  • Hunan Country Chicken With Peppers 23.50

    spicy

  • Seafood Combination $36.00

    Fresh lobster chunks, sliced shrimp and sea bass fillet sauteed in wine sauce Served with Taco

  • Lake Tung Ting Shrimp $24.00

    Shrimps sautéed with egg whites

Old Favorites

  • Chicken Chow Mein 23.50

  • Sweet & Sour Chicken $23.50

  • Prawns In Lobster Sauce $28.50

    with minced pork

  • Egg Foo Young $24.00

    Chicken, pork, shrimp

  • Mo Po Tofu 22.00

    with or without meat

    spicy

  • Lobster Cantonese $40.00

    with Shell

Poultry

  • Chan-Do Chicken With Scallions $23.50

    spicy

  • Chicken With Three Different Nuts $24.50

  • Lemon Chicken $23.50

  • Sesame Shredded Chicken In Spicy Garlic Sauce $23.50

    spicy

  • Chicken With Broccoli In Brown Sauce $23.50

  • Breast Of Chicken With Chinese Vegetables $23.50

Seafood

  • Grand Marnier Prawns $28.50

  • Prawns With Garlic And Scallions $28.50

    spicy

  • Quick Sauteed Prawns Beijing Style $28.50

  • Szechuan Lobster $40.00

    with shell

    spicy

  • Lobster With Black Bean Sauce $40.00

    with shell

  • Scallops With Garlic Sauce $28.00

    spicy

  • Chilean Sea Bass Fillet with Floating on Rice Wine $35.00

  • Crispy Whole Sea Bass Hunan Style $38.00

    spicy

  • Steamed Lobster with Garlic & Noodles $42.00

    with shell

Meat

  • Beef With Sugar Snaps $25.00

  • Crispy Orange Beef $26.00

    spicy

  • Dry Shredded Crispy Beef $28.00

    spicy

  • Moo Shu Pork With Chinese Crepes $24.50

  • Twice Cooked Pork In Hot Spicy Sauce $23.50

    spicy

  • Pork in Hoisin Sauce $23.50

  • Hunan Beef $25.00

    Spicy with Veggie

  • Shredded Beef with Leeks & Hot Peppers $26.00

Duck

  • Beijing Duck (Whole) $48.00

    served with Chinese crepes, hoisin sauce and shredded scallions and cucumbers

Vegetables

  • Buddha's Delight $18.50

  • Dry Sauteed String Beans $23.00

  • Eggplant Szechuan Style $18.50

    spicy

  • Broccoli with Garlic Sauce $18.50

    spicy

  • Sauteed Baby Bok-Choy win Garlic $18.50

    Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

  • Sauteed Pea Shoots With Garlic $24.50

  • Chinese Broccoli Hunan Style $22.00

    made with dried bean curd sheets

Rice

  • Roast Pork OR Chicken Fried Rice $17.50

  • Duck, Beef Or Shrimp Fried Rice $18.50

  • Young Chow Fried Rice $20.00

    Combination with Roast Pork, Chicken & Shrimp

  • Brown Rice $6.00

  • White Rice 5.00

  • Vegetables Fried Rice $16.50

Desserts

  • Fresh Pineapple $9.00

  • Lychees $8.00

Beverages

  • San Pellegrino or Panna $7.00

  • Assorted Sodas $3.00

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