Shun Lee West

Shanghai Spring Roll (1)

Vegetable Spring Roll (1)

Szechuan Fish Taco (2)

spicy

Shanghai Soupy Dumpling (4)

Vegetable Steamed Or Fried Dumplings (4)

Beijing Pan-Fried Dumplings (4)

Honey Spare Ribs

B.B.Q. Spare Ribs (6)

Crispy Shrimp Balls (4)

Beijing Duck Egg Rolls (1)

Szechuan Boiled Dumpling (6)

spicy

Chicken Soong

Spicy or not

Grilled Scallops (4)

spicy

Szechuan Cucumber

spicy

Hot & Sour Cabbage

spicy

Hacked Chicken

Cold Noodle With Sesame Paste

Tangy & Spicy Shrimp With Cilantro

spicy

Four Delicacy Cold Cut

Wonton

Hot & Sour Soup

Egg Drop

Sizzling Rice Cake

chicken, shrimp or vegetable

Szechuan Bouillabaisse

seafood and sliced fish simmered in a tangy spicy fish broth

Beijing Duck

A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onions brushes and hoisin sauce.

Dry Shredded Crispy Beef

Shredded beef sauteed until crispy, served in a tangy spicy sauce.

Neptune's Nest

Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sautéed together in a tasty wine sauce. Served in a potato basket

spicy

Red Fire Prawns & Scallops

Crispy prawns and scallops tossed with asparagus and chili peppers.

spicy

Steamed Chilean Sea Bass With Ginger & Scallions

Steamed chilean sea bass with ginger & scallions, finish with light soy

Tung Ting Shrimp With Egg White

General Tso's Chicken

Baked Lobster With Ginger & Scallions

Chunks of Maine lobster baked with ginger, scallion and black bean then simmered in soy sauce and rice wine

Crabmeat With Egg White

Lump crabmeat sauteed with egg white, served on a bed of spinach

Ants Climb On Tree

Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

spicy

Grand Marnier Prawns

Jumbo prawns coated with water chestnuts flour, cooked till crisp. then sauteed in a Grand Marinier sauce. Served with broccoli and sesame seeds.

Tingling Curry Chicken

Chunks of tender chicken cooked with curry, chili pepper, lemon grass and a tingling spicy sauce.

Red Cooked Short Ribs, Hang Chow Style

4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.

Rack Of Lamb Szechuan Style

four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Triple Franrance

Sugar snow peas, lotus roots and fresh water chestnuts are lightly sauteed with ginger

Buddha's Delight

A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

Dry Sauteed String Beans

Fresh string beans sauteed with minced garlic and scallions

Baby Eggplant, Szechuan Style

Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

Broccoli, Hunan Sauce

Fresh broccoli cooked in a spicy barbecue sauce

Lily In The Wood

Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

Sauteed Asparagus With Garlic

Sliced asparagus sauteed lightly in chicken broth with garlic

Stir Fried Pea Shoots W. Garlic

Bean Curd Family Style

With or without meat

Szechuan Mo-Po Tofu

With or without pork

Beijing Prawns

Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

Crispy Prawns With XO Sauce

Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

Steamed Lobster with Garlic

Chunks of Main lobster steamed with fresh garlic and served on a bed of rice noodles

Braised Lobster Szechuan Bean Sauce

Chunks of Maine lobster simmered in Szechuan hot bean sauce

Sea Bass Fillet In Shao Xing Rice Wine Sauce

Fresh sea bass fillet sauteed with tree ears and garlic in Shao Xing rice wine sauce

Crispy Whole Sea Bass, Hunan Style

Whole sea bass, fried till crispy, coated with Hunan sauce

spicy

Sea Bass Fillet In Hot Bean Sauce

Fresh sea bass fillet simmered in hot sauce

spicy

Prawns With Garlic & Scallions

Large prawns simmered in Szechuan garlic and scallions

Sweet & Sour Chicken or Pork

Prawns In Lobster Sauce

Egg Foo Young

pork, shrimp or vegetable

Chicken Chow Mein

Beef W. Broccoli

Leg Of Lamb With Leeks

Choice of spring lamb with leeks and hot pepper sauce

Orange Beef

sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

spicy

Beef With Sugar Snaps

Sliced filet of beef, sugar snap peas, water chestnust and bamboo shoots gently stir-fried in oyster sauce

Twice Cooked Pork

Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

Moo Shu Pork

Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

Filet Mignon, Hunan Style

Tender fillet mignon pan-fried with garlic, scallions and ot pepper served with Chinese greens

spicy

Chan-Do Chicken

Crispy chicken nuggets marinated with fice spices, then sauteed with ginger, garlic, scallions and hot peppers

Sesame Chicken

Shredded breast of chicken tossed in lotus flour, the sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

Lemon Chicken

Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

Chicken With Three Different Nuts

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts.

Chicken W. Broccoli Brown Sauce

Braised Duck With Seasonal Vegetables

Boneless Long Island duckling steamed with Chinese spices, then braised with honey and soy sauce. Garnishes with garden vegetables

Steamed Chicken With Vegetables

Steamed Prawns With Vegetables

Steamed Filet Of Fish With Vegetables

Steamed Vegetables And Tofu

Fried Rice

Chicken, beef, shrimp or vegetables

Duck Fried Rice

Young Chow Fried Rice

Lo Mein

Shrimp. chicken, roast pork, duck, beef or vegetable

Chow Fun

Shrimp, chicken, roast pork. duck, beef or vegetable

Angle Hair Noodles

Shrimp, chicken or vegetables

Shanghai Handmade Noodles

With chicken or vegetables

Young Chow Pan-Fried Noodles

Singapore Curry Rice Noodle

spicy

Brown Rice

Steamed Chicken With Vegetables

$22.50

Steamed Prawns With Vegetables

$27.50

Steamed Fillet Of Fish With Vegetables

$25.50

Steamed Vegetables & Tofu

$18.50

Whole Poached Fish With Ginger & Scallions

$36

Poached Chicken With Chinese Broccoli

$22.50

Above Dishes Are Low Carb And Low In Fat and Sodium

Shanghai Handmade Noodles With Vegetables

$19.50

Lo Mein

Roast pork, roast duck, chicken, beef, shrimp or vegetables

$17.50

Young Chow Lo Mein

$18.50

Angel Hair Noodles

Shrimp, chicken or vegetables

$19.50

Seafood Pan-Fried Noodles

$23.50

Yang Chow Pan Fried Noodles

$19.50

Vegetable Pan-Fried Noodles

$18.50

Chow Fun (Wide Rice Noodles)

Beef, baby shrimp, roast pork, roast duck, chicken or vegetable

$20

Singapore Curry Rice Noodles

$20

spicy

Dim Sum

Per Order

$8.50

Szechuan Wonton (6) 12.50

spicy

Honey Spare Ribs 18.00

Barbeque Spare Ribs (6) 18.00

Fried Shrimp Balls (4) 16.00

Chicken Soong 16.00

spicy or not

Beijng Duck Egg Rolls (1) 8.00

Spring Roll (1) 4.50

Pork Dumplings (4) 12.00

steamed of fried

Vegetable Dumplings (4) 12.00

steamed or fried

Prawns, Your Way (4) 18.00

black bean sauce, Grand Marnier or XO

Grilled Scallops (4) 16.50

Shanghai Soupy Dumplings (4) 12.50

Szechuan Cold Sesame Noodles 15.00

spicy

Hacked Chicken 17.00

spicy

Tangy Spicy Shrimps 23.00

spicy

Hot & Sour Cabbage 12.50

spicy

Szechuan Cucumber 12.50

spicy

Shanghai Wonton 8.00

Egg Drop 8.00

Hot & Sour 8.00

spicy

Szechuan Bouilabaisse 12.50

spicy

Sizzling Rice Cake 8.00

chicken, shrimp or vegetable

Egg Drop 8.00

Sizzling Rice Cake 8.00

Chicken Or Shrimp

Beijing Duck (Whole) 46.00

served with corn tortillas with our own sweet duck sauce, scallions & cucumber

The following dishes are cooked in a clear white sauce

Sauteed Prawns With vegetables 27.50

Szechuan Scallops With Garlic 26.50

spicy

Heavenly Fish Fillet 25.50

Breast Of Chicken With Chinese Vegetables 22.50

Three Pepper Chicken 22.50

spicy

Stir-Fried Pea Shoots With Garlic 24.50

Mo Po Tofu 18.50

with or without meat

spicy

Baby Bok Choy With Ginger 18.50

Steamed Chilean Bass With Ginger & Scallions 31.00

Crispy XO Prawns 27.50

Jumbo prawns coated with water chestnut flour, cooked til crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnished with fresh broccoli

spicy

Crabmeat With Egg White 32.00

Lump crabmeat sauteed with egg white, served on a bed of spinach

Leg Of Lamb With Leeks 26.00

spicy

Braised Short Ribs Hang Chow Style 32.00

Short ribs braised with sweet soy and rock candy, then stewed in red wine sauce, served with spinach

Red Fire Cracker Scallops And Prawns 30.00

spicy

Ants Climb on Tree 25.00

Finely minced beef stir-fried with cellophane noodles in spicy garlic sauce, served over Chinese greens

spicy

Baked Lobster Cantonese Style - Market Price

Chunks of Maine lobster (in the shell) baked with ginger, scallions and black beans simmered in rice wine

Sesame Fillet Mignon 35.00

spicy

Tingling Curry Chicken 22.50

Chunks of tender chicken and okra

spicy

Hunan Country Chicken With Peppers 22.50

spicy

Neptune's Net 35.00

Fresh lobster chunks, sliced shrimp and sea bass fillet sauteed in wine sauce

Lake Tung Ting Shrimp 24.00

Shrimps sautéed with egg whites

General Tso's Chicken 23.00

spicy

Chicken Chow Mein 22.50

Sweet & Sour (Chicken Or Pork) 22.50

Shrimp In Lobster Sauce 27.50

Egg Foo Young 22.50

Chicken, pork, shrimp or vegetable

Mo Po Tofu 18.50

with or without meat

spicy

Lobster Cantonese 39.00

Chan-Do Chicken With Scallions 22.50

spicy

Chicken With Three Different Nuts 22.50

Lemon Chicken 22.50

Sesame Shredded Chicken In Spicy Garlic Sauce 22.50

spicy

Chicken With Broccoli In Brown Sauce 22.50

Breast Of Chicken With Chinese Vegetables 22.50

Grand Marnier Prawns 27.50

Prawns With Garlic And Scallions 27.50

spicy

Quick Sauteed Prawns Beijing Style 27.50

Szechuan Lobster 39.00

spicy

Lobster With Black Bean Sauce 39.00

Scallops With Garlic Sauce 26.50

spicy

Heavenly Fish Filet 25.50

Crispy Whole Sea Bass Hunan Style 36.00

spicy

Beef With Sugar Snaps 24.50

Crispy Orange Beef 25.50

spicy

Dry Shredded Crispy Beef 25.50

spicy

Rack Of Lamb, Szechuan Style 29.50

spicy

Moo Shu Pork With Chinese Crepes 22.50

Twice Cooked Pork In Hot Bean Sauce 22.50

spicy

Beijing Duck (Whole) 46.00

served with Chinese crepes, hoisin sauce and shredded scallions and cucumbers

Buddha's Delight 17.50

Dry Sauteed String Beans 23.00

Eggplant Szechuan Style 17.50

spicy

Szechuan Broccoli 17.50

spicy

Sauteed Asparagus With Garlic 18.50

Sauteed Spinach 18.50

Lily In The Wood 21.00

Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

Sauteed Pea Shoots With Garlic 24.50

Chinese Broccoli With Oyster Sauce 21.00

Vegetable Duck Pie 23.00

made with dried bean curd sheets

Fried Rice 16.50

Chicken, beef, shrimp or vegetable

Duck Fried Rice 18.00

Young Chow Fried Rice 18.50

Brown Rice 2.00

White Rice 2.00

Desserts 9.00

Please ask the telephone operator for the daily selections

Fresh Pineapple 7.50

Lychees 7.50

Ice Cream & Sorbets 7.50

San Pellegrino or Panna 7.00

Assorted Sodas or Iced Tea 3.00