Lunch Special $37
-
Choice Of Appetizer Or Soup
Chicken Soong | Barbecued Spare Ribs (2) | Steamed or Fried Dumpling (2) | Scallion Pancake | Steamed Shrimp Dumpling (4) | Steamed Pork Shu-Mai (4) | Wonton Soup | Hot and Sour Soup (Spicy) | Egg Drop Soup
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Entrees
Mo-Shu Pork | Szechuan Prawns (Spicy) | Heavenly Fish Fillet | Beijing Prawns | Grand Mariner Prawns | General Tso’s Chicken (Spicy) | Chicken With Chinese Vegetables | Beef with Broccoli | Prawns with Lobster Sauce | Young Chow Pan Fried Noodle
-
Choice Of Dessert
Fresh Pineapple or Pastry of the day
Hot Appetizers
-
Shanghai Spring Roll (1)
$5
-
Vegetable Spring Roll (1)
$5
-
Steamed or Fried Vegetable Dumpling (4)
$13
-
Beijing Pan Fried Pork or Steamed Dumpling (4)
$13
-
Beijing Duck Egg Roll (1)
$13
-
Shanghai Soupy Dumpling (4)
$15
-
Steamed Shrimp Dumpling (4)
$16
-
Steamed Pork Bun (2)
$13
spicy
-
Steamed Pork & Shrimp Shu Mai (4)
$13
-
Scallion Pancake
$13
-
Crispy Shrimp Ball (4)
$23
-
Barbecue Spare Ribs (6)
$27
-
Chicken Soong (Spicy or Not Spicy)
$21
Cold Appetizer
-
Cold Noodles with Sesame Paste
$20
-
Tangy and Spicy Shrimp with Cilantro
$28
spicy
Soup
-
Canton Wonton
$10
-
Hot & Sour Soup
$10
spicy
-
Egg Drop
$10
-
Chicken Corn
$10
-
Sizzling Rice
Chicken, shrimp or vegetable
$10
Vegetables & Tofu
-
Sauteed Bean Sprout & Chives
$21
-
Buddha's Delight
$21
-
Dry Sautéed String Beans
$21
-
Baby Eggplant Szechuan Style
$21
spicy
-
Sautéed Baby Bok Choy
$22
spicy
-
Sautéed Pea Shoots with Fresh Garlic
$24
-
Hunan Broccoli
$21
spicy
-
Ma-Po Tofu (With Minced Pork)
$21
spicy
-
Bean Curd Family Style
$21
Shun Lee Specialties
-
Beijing Duck
Young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onions, cucumber & hoisin sauce
$118
-
Chan-Do Chicken
Chicken nuggets marinated with Chinese spices & sautéed with ginger, hot pepper, garlic & scallion
$30
spicy
-
Ants Climb On Tree
Minced fillet of beef stir fried with glass noodles in spicy garlic sauce
$35
-
Dry Sautéed Shredded Crispy Beef
Shredded beef sautéed in tangy spicy sauce
$37
-
Orange Beef
Crispy sliced beef fillet sautéed with spicy sweet orange sauce
$37
spicy
-
Crispy Prawns With XO Sauce
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic and scallion, hot pepper and dried scallops, garnished with fresh broccoli
$38
spicy
-
Grand Marnier Prawns
Jumbo shrimp coated with water chestnuts flour fried until crispy, then sautéed in Grand Marnier sauce, served with broccoli and honey walnuts
$38
-
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers
$38
spicy
-
Steamed Chilean Sea Bass with Ginger & Scallion
Steamed Chilean sea bass with ginger & scallion with light soy sauce
$55
-
Braised Short Ribs
Short ribs braised with sweet soy & rock candy, then stewed in red wine sauce, served with spinach
$47
Old Favorites
Foods From The 50's-
Sweet & Sour Chicken
$30
-
Choo Mein
Chicken, roast pork, shrimp or vegetables
$30
-
Prawns in Lobster Sauce
$38
-
Egg Foo Young
Chicken, roast pork, shrimp or vegetables
$30
Meat
-
Twice Cooked Pork
Sliced of pork tenderloin in spicy bean sauce, hot pepper, leeks, Chinese mushrooms and dry bean curd
$30
spicy
-
Moo Shu Pork
Shredded pork tenderloin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes
$30
-
Shredded Beef With Leeks & Hot Pepper
Stir fried shredded beef with egg white, leeks and Szechuan hot pepper
$37
spicy
-
Beef with Baby Bok Choy
Sliced beef sautéed with baby bok choy in brown sauce
$37
-
Sesame Filet Mignon
Pan seared filet mignon with garlic scallion and hot pepper served with broccoli
$41
-
Beef with Broccoli
Sautéed beef with broccoli in brown sauce
$36
Poultry
-
Szechuan Tri Peppery Chicken
Chunks of crispy chicken, sautéed with Szechuan hot pepper, garlic & scallion
$30
spicy
-
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy, served with shredded lemon and lemon sauce
$30
-
Chicken with Chinese Vegetables
Stir-fried sliced spring chicken with black mushroom water chestnuts, bamboo shoots, snow peas in chef special sauce
$30
-
Slippery Chicken
Shredded chicken breast stir fry with ginger, hot pepper and garlic in brown sauce served with spinach
$30
-
Chicken With Three Different Nuts
Diced chicken breast g garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnuts peanuts and cashew nuts
$30
-
Sesame Shredded Chicken in Spicy Garlic Sauce
Shredded breast of chicken tossed in lotus flour then sautéed in spicy pepper sauce with water chestnuts, beans sprouts and wood ears
$30
spicy
-
Kung Pao Chicken
Diced chicken, peanuts and vegetables in spicy kung pao sauce
$30
spicy
-
General Tso Chicken
Chunks of sweet fried chicken with scallion and broccoli in brown sauce
$30
spicy
-
Chicken with Broccoli
Sautéed chicken with broccoli in brown sauce
$30
-
Moo Shu Chicken
Shredded chicken sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes
$30
Seafood
-
Beijing Prawns
Prawns marinated in egg white and sautéed in rice wine garnished with sugar snap peas & water chestnut
$38
-
Prawns with Garlic & Scallion
Prawns simmered in Szechuan spicy garlic sauce
$38
spicy
-
Heavenly Sea Bass Filet
Filet sea bass with vegetables
$35
-
Sea Bass Filet Floating on Rice Wine
Sautéed sea bass filet with vegetables with rice wine sauce
$38
-
Crispy Whole Sea Bass Hunan Style
Crispy whole fish in Hunan spicy sauce
Seasonal Price
spicy
-
Seafood Combination
Fresh lobster chunks, scallops, shrimp, sea bass filet sautéed with vegetables in wine sauce
$40
spicy
-
Lobster (Any Style)
Ginger & scallion sauce, Cantonese style, baked with ginger and scallion (minced pork)
Seasonal Price
Rice & Noodles
-
Fried Rice
Shrimp, chicken, pork, vegetables or young chow
$20
-
Lo Mein
Shrimp, chicken, pork, vegetables or young chow
$20
-
Chow Fun
Shrimp, chicken, pork, vegetables or young chow
$21
-
Pan Fried Noodles
Shrimp, chicken, pork, vegetables, young chow or seafood
$22
-
Singapore Rice Noodle
Shrimp, chicken, pork, vegetables
$22
spicy
Hot Appetizers
-
Shanghai Spring Roll (1)
$7
-
Vegetable Spring Roll (1)
$7
-
Steamed or Fried Vegetable Dumpling (4)
$15
-
Beijing Duck Roll (1)
$15
-
Shanghai Soupy Dumpling (4)
$17
-
Steamed Shrimp Dumpling (4)
$18
-
Steamed Pork Bun (2)
$15
-
Steamed Pork & Shrimp Shu Mai (4)
$15
-
Scallion Pancake
$15
-
Crispy Shrimp Ball (4)
$25
-
Barbecue Spare Ribs (6)
$29
-
Chicken Soong (Spicy or Not Spicy)
$23
Cold Appetizers
-
Cold Noodle With Sesame Paste
$22
-
Tangy and Spicy Shrimp with Cilantro
$30
spicy
Soups
-
Canton Wonton
$12
-
Hot & Sour
$12
spicy
-
Egg Drop
$12
-
Chicken Corn
$12
-
Sizzling Rice
Chicken, shrimp or vegetable
$12
Vegetables & Tofu
-
Sauteed Bean Sprouts & Chives
$26
-
Buddha's Delight
$26
-
Dry Sautéed String Beans
$26
-
Baby Eggplant Szechuan Style
$26
spicy
-
Sautéed Baby Bok Choy
$27
-
Sautéed Pea Shoots with Fresh Garlic
$29
-
Hunan Broccoli
$26
spicy
-
Ma-Po Tofu (With Minced Pork)
$26
spicy
-
Bean Curd Family Style
$26
Shun Lee Specialties
-
Beijing Duck
Young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then meat is carved separately. Served with homemade crepes, spring onions, cucumber & hoisin sauce
$128
-
Chan-Do Chicken
Chicken nuggets marinated with Chinese spices & sautéed with ginger, hot pepper, garlic & scallion
$35
spicy
-
Ants Climb on Trees
Minced fillet of beef stir fried with glass noodles in spicy garlic sauce
$40
-
Dry Sautéed Shredded Crispy Beef
Shredded beef sautéed in tangy spicy sauce
$42
-
Orange Beef
Crispy sliced beef fillet sautéed with spicy sweet orange sauce
$42
spicy
-
Crispy Prawns with XO Sauce
Jumbo prawns coated with water chestnuts flour, cooked till crispy, then sautéed in garlic, scallion, hot pepper and dried scallops, garnished with fresh broccoli
$43
spicy
-
Grand Marnier Prawns
Jumbo shrimp coated with water chestnuts flour fried until crispy then sautéed in Grand Marnier sauce. served with broccoli and honey walnuts
$43
-
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers
$43
spicy
-
Steamed Chilean Sea Bass with Ginger & Scallion
Steamed Chilean sea bass with ginger & scallion with light soy sauce
$60
-
Braised Short Ribs
Short ribs braised with sweet soy & rock candy, then stewed in red wine sauce, served with spinach
$52
Old Favorites
-
Sweet & Sour Chicken
$35
-
Chow Mein
Chicken, roast pork, shrimp or vegetables
$35
-
Prawns In Lobster Sauce
$43
-
Egg Foo Young
Chicken, roast pork, shrimp or vegetables
$35
Meat
-
Twice Cooked Pork
Sliced pork tenderloin in spicy bean sauce, hot pepper, leeks, Chinese mushrooms and dry bean curd
$35
spicy
-
Moo Shu Pork
Shredded pork tenderloin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes
$35
-
Shredded Beef with Leeks & Hot Pepper
Stir fried shredded beef with egg white, leeks and Szechuan hot pepper
$42
spicy
-
Beef with Baby Bok Choy
Sliced Beef sautéed with baby bok choy in brown sauce
$42
spicy
-
Sesame Filet Mignon
Pan seared filet mignon with garlic scallion and hot pepper served with broccoli
$46
-
Beef with Broccoli
Sautéed beef with broccoli in brown sauce
$41
Poultry
-
Szechuan Tri Peppery Chicken
Chunks of crispy chicken, sautéed with Szechuan hot pepper, garlic & scallion
$35
spicy
-
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy, served with shredded lemon and lemon sauce
$35
-
Chicken with Chinese Vegetables
Stir-fried sliced spring chicken with black mushroom water chestnuts, bamboo shoots, snow peas in chef special sauce
$35
-
Slippery Chicken
Shredded chicken breast stir fry with ginger, hot pepper and garlic in brown sauce served with spinach
$35
-
Chicken With Three Different Nuts
Diced Chicken breast g garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnuts peanuts and cashew nuts
$35
-
Sesame Shredded Chicken in Spicy Garlic Sauce
Shredded breast of chicken tossed in lotus flour then sautéed in spicy pepper sauce with water chestnuts, beans sprouts and wood ears
$35
spicy
-
Kung Pao Chicken
Diced chicken, peanuts and vegetables in spicy kung pao sauce
$35
spicy
-
General Tso Chicken
Chunks of sweet fried chicken with scallion and broccoli in brown sauce
$35
spicy
-
Chicken with Broccoli
Sautéed chicken with broccoli in brown sauce
$35
-
Moo Shu Chicken
Shredded chicken sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes
$35
Seafood
-
Beijing Prawns
Prawns marinated in egg white and sautéed in rice wine garnished with sugar snap peas & water chestnut
$43
-
Prawns With Garlic & Scallions
Prawns simmered in Szechuan spicy garlic sauce
$43
spicy
-
Heavenly Sea Bass Filet
Filet sea bass with vegetables
$40
-
Sea Bass Filet Floating on Rice Wine
Sautéed sea bass filet with vegetables with rice wine sauce
$43
-
Crispy Whole Sea Bass Hunan Style
Crispy whole fish in Hunan spicy sauce
Seasonal Price
spicy
-
Seafood combination
Fresh lobster chunks, scallops, shrimp, sea bass filet sautéed with vegetables in wine sauce
$45
-
Lobster (Any Style)
Ginger & scallion sauce, Cantonese style, baked with ginger and scallion (minced pork)
Seasonal Price
Rice & Noodles
-
Fried Rice
Shrimp, chicken, pork, vegetables or young chow
$25
-
Lo Mein
Shrimp, chicken, pork, vegetables, or young chow
$25
-
Chow Fun
Shrimp, chicken, pork, vegetables or young chow
$26
-
Pan Fried Noodles
Shrimp, chicken, pork, vegetables, young chow or seafood
$27
-
Singapore Rice Noodle
Shrimp, chicken, pork, vegetables
$27
spicy
Hot Appetizers
-
Shanghai Spring Roll (1)
$6
-
Vegetable Spring Roll (1)
$6
-
Steamed Shrimp Dumpling (4)
$16
-
Steamed Pork Shu Mai (4)
$16
-
Steamed Roast Pork Bun (2)
$15
-
Vegetable Steamed Dumpling (4)
$15
-
Scallion Pancake
$14
-
Beijing Duck Egg Roll (1)
$15
-
Shanghai Soupy Dumpling (4)
$16
-
Beijing Pan Fried Dumpling (4)
$15
-
Prawns In Black Bean Sauce (4)
$20
-
Szechuan Wonton (10)
$18
spicy
-
Crispy Shrimp Ball (4)
$24
-
Barbecue Spare Ribs (6)
$26
-
Chicken Soong Or Spicy Chicken Soong
$20
Cold Appetizers
-
Tangy Spicy Shrimp With Cilantro
$26
spicy
-
Cold Noodle With Sesame Paste
$20
Soup
-
Wonton
$10
-
Hot & Sour
$10
spicy
-
Egg Drop Soup
$10
-
Sizzling Rice Cake
Chicken or vegetable
$10
-
Chicken and Corn Chowder
$10
Veggie & Tofu
-
Sautéed Bean Sprouts with Chives
Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives
$24
-
Buddha's Vegetarian Delight
A mixture of fresh water chestnut, Chinese mushroom, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots
$24
-
Dry Sautéed String Beans
Fresh string bean sautéed with minced garlic pickle
$24
-
Baby Eggplant, Szechuan Style
Baby eggplants, fresh ginger, garlic and scallion delicately simmered in spicy Hunan sauce
$24
spicy
-
Sautéed Bok Choy
Sautéed baby bok choy with garlic
$25
-
Chinese Broccoli Hunan Style
Stir-fried in garlic sauce
$24
spicy
-
Sautéed Pea Shoots
Tender snow pea pod shells sautéed with garlic
$27
-
Ma-Por Tofu
Tender soybean curd cooked in a tangy spicy sauce with minced pork
$24
spicy
-
Bean Curd Home Style
Soybean curd lightly fried, then sautéed with pork and seasonal vegetables in a delicate tangy spicy sauce
$24
spicy
Shunlee Specialties
-
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onions brushes and hoisin sauce
$118
-
Szechuan Tri Peppery Chicken
Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and scallions
$30
spicy
-
Ants Climb On Tree
Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.
$36
spicy
-
Dry Sautéed Shredded Crispy Beef
Shredded beef sautéed until crispy, served in a tangy spicy sauce
$38
-
Red Cooked Short Ribs, Hang Chow Style
Four large short ribs braised with sweet soy and rock candy, then braised in red wine sauce and served with spinach
$48
-
Seafood Combination
Fresh lobster chunks, scallops shrimp and Chilean seabass fillet all sautéed together with vegetables in a tasty wine sauce. Served with taco
$42
-
Hunan Country Chicken with Peppers
$32
spicy
-
Grand Marnier Prawns
Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in a Grand Marnier sauce. Served with broccoli and sesame seeds
$38
-
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus straw mushrooms and chili peppers
$40
-
Steamed Chilean Sea Bass with Ginger & Scallions
$55
-
Baked Lobster With Ginger & Scallions
Chunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine
Seasonal Price
From The Sea
-
Beijing Prawns
Large prawns marinated in egg white and sautéed in rice wine garnished with sugar snap peas and fresh water chestnuts
$38
-
Prawns with Garlic & Scallions
Large prawns simmered in Szechuan spicy garlic sauce
$38
spicy
-
Crispy Prawns with Xo Sauce
Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in garlic, ginger, scallions, hot pepper, and dried scallops. Garnished with fresh broccoli
$38
spicy
-
Prawns with String Beans
$38
-
Sea Bass Fillet Floating on Rice Wine
Fresh Chilean seabass fillet sautéed with Chinese vegetable and cooked in a rice wine sauce
$38
-
Crispy Whole Sea Bass Hunan Style
Sea bass deep fried until crispy and coated with Hunan spicy sauce
Seasonal Price
spicy
-
Whole Fish Steamed With Ginger & Scallions
Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander, and light soy sauce
Seasonal Price
-
Sea Bass Filet Sautéed with Vegetables
$38
-
Szechuan Scallop
Sea scallops cooked until crispy and coated with a delicate, tangy, spicy sauce
$38
spicy
-
Steamed Lobster With Garlic & Noodles
Chunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles
Seasonal Price
Meat
-
Twice Cooked Pork
Sliced pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms, and dry bean curd
$30
spicy
-
Pork In Hoisin Sauce
Sliced, tender pork loin sautéed in hoisin sauce with bamboo shoots, and green scallions
$30
-
Moo Shu Pork
Shredded pork loin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes
$30
-
Hunan Beef
Slice beef with vegetable and hot pepper sauce
$36
spicy
-
Shredded Beef with Leeks & Hot Peppers
Thinly shredded beef with egg white then stir-fried with fresh leeks and Szechuan hot pepper
$36
spicy
-
Stir-Fried Beef With Baby Bok Choy
Sliced beef filet gently sautéed with Chinese baby bok choy in brown sauce
$36
-
Orange Beef
Sliced beef filet fried until crispy, sautéed with spicy sweet preserved orange
$36
spicy
-
Fillet Mignon, Hunan Style
Tender filet mignon pan-seared with garlic, scallion and hot peppers served with broccoli
$42
spicy
Poultry
-
Chan-Do Chicken
Chicken nuggets marinated with Chinese spices and sautéed with ginger, hot pepper, garlic and scallions
$30
spicy
-
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce
$30
-
Breast of Chicken With Mixed Vegetable
Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, and crisp snow peas, then deliciously seasoned and stir-fried in chef’s secret sauce
$30
-
Chicken With Three Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts
$30
-
Slippery Chicken
Thinly shredded chicken breast stir-fry with ginger, hot pepper and garlic in brown sauce served with spinach
$30
spicy
-
Sesame Shredded Chicken in Spicy Garlic Sauce
$30
spicy
-
Chicken with Broccoli
$30
Rice & Noodles
-
White Rice
$5
-
Brown Rice
$6
-
Vegetable Fried Rice
$20
-
Roasted Pork or Chicken Fried Rice
$22
-
Beef or Shrimp Fried Rice
$24
-
Young Chow Fried Rice
$25
-
Brown Rice or Fried Fried with Vegetable or Chicken
$25
-
Chicken Lo Mein
$22
-
Beef or Shrimp Lo Mein
$24
-
Young Chow Lo Mein
$25
-
Young Chow Pan Fried Noodles
$28
-
Sea Food Pan Fried Noodles
$28
-
Singapore Style Rice Noodle With Curry
$25
spicy
-
Beef Or Shrimp Cow Fun
$25
Old Favorites
Foods From The 50's-
Sweet and Sour Chicken
$30
-
Prawns In Lobster Sauce
$38
-
Egg Foo Young (Pork Or Shrimp)
$30
-
Chicken Chow Mein
$30
-
Lobster Cantonese
Seasonal Price
-
Pepper Steak
$38
-
Moo Shu Chicken
$30
Gluten Free Menu
Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictionsSoup
-
Egg Drop and Tomato
$10
-
Sautéed prawns with vegetables
$38
-
Seabass Fillet with Vegetables
$36
-
Breast Chicken with Mixed Vegetable
$30
-
Stir-Fried Pea Shoots with Garlic
$27
-
Baby Bok Choy with Garlic
$25
-
Egg White fried rice
$20
Dessert
-
Tiramisu
$10
-
Chocolate Lover
$10
-
Green Tea Ice Cream
$10
-
Fresh Hawaiian Pineapple
$10
-
Lychee Nuts
$10
Beverages
Beer will not be sold to anyone under the age of 21, lD will be required-
San Pellegrino or Panna
$8
-
Assorted Sodas
$4
-
Imported or Domestic Beers
$12
Shun Lee is pleased to add a selection of gluten-free dishes
Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions
Appetizers
Soups
-
Egg Drop
-
Sizzling Rice Cake With Chicken Or Shrimp
Main Course
-
Sautéed Bean Sprouts With Chives
-
Buddha's Vegetarian Delight
-
Sautéed Prawns With Vegetables
-
Szechuan Scallops With Garlic
-
Heavenly Fish Filet
-
Breast Of Chicken With Chinese Vegetables
-
Three Pepper Chicken
-
Mo Po Tofu (With Or Without Meat)
-
Stir-Fried Pea Shoots With Garlic
-
Vegetable Fried Rice