Special Lunch (37.00)
Monday through Friday from 12:00-2:30 PM (Except Holiday)-
Choice Of Appetizer Or Soup
Spring Roll | Chicken Soong | Barbecued Spare Ribs(2) | Steamed or Fried Dumpling(4) | Hot & Sour Soup | Shun Lee Wonton Soup | Chicken & Corn Chowder
-
Entrees
Mo-Shu Pork with Chinese Crepes | Beef with Hoisin Sauce | Shrimp Szechuan | Heavenly Fish Fillet | Beijin Prawns | Amazing Chicken | Grand Marinier Prawns | Hunan Lamb | Chicken With Three Different Nuts | Chicken With Chinese Vegetable | Shrimp With Lobster Sauce | Szechuan Pork | Orange Beef | Sweet & Sour Pork | Beef Chow Fun | Young Chow Pan Fried Noodles
-
Choice Of Dessert
Ice Cream or Fresh Pineapple
-
Above served with fried rice & tea beverage, gratuity and tax not included
-
Hot and Spicy | Upon request the degree of spiciness will be prepared as desired.
Hot Appetizers
-
Shanghai Spring Roll (1)
$5
-
Vegetable Spring Roll (1)
$5
-
Vegetable Steamed Dumpling (4)
$13
-
Beijing Duck Egg Roll (1)
$13
-
Shanghai Soupy Dumpling (4)
$15
-
Beijing Pan Fried Dumpling (4)
$13
-
Prawns In Black Bean Sauce (4)
$20
-
Szechuan Spicy Wonton (8)
$18
spicy
-
Crisp Shrimp Ball (4)
$23
-
BBQ Spare Ribs
$27
-
Chicken Soong Or Spicy Chicken Soong
$21
Soups
-
Wonton Soup
$10
-
Hot & Sour Soup
$10
spicy
-
Egg Drop With Tomato Soup
$10
-
Sizzling Rice Cake
chicken or vegetable
$10
-
Chicken And Corn Chowder
$10
Veggie & Tofu
-
Sauteed Bean Sprouts With Chives
Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
$21
-
Buddha's Vegetarian Delight
A mixture of fresh water chestnut, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
$21
-
Dry Sauteed String Beans
Fresh spring bean sauteed with minced garlic pickle
$21
-
Eggplant in Szechuan Sauce
$21
-
Chinese Broccoli, Hunan Style
Stir-fried with mushrooms in garlic sauce
$21
spicy
-
Sauteed Pea Shoots
Tender snow peas shoots sauteed with garlic
$24
Rice & Noodles
-
Brown Rice
$3
-
Vegetable Fried Rice
$20
-
Roast Pork or Chicken Fried Rice
$20
-
Beef or Shrimp Fried Rice
$21
-
Young Chow Fried Rice
$21
-
Chicken Lo Mein
$21
-
Beef Or Shrimp Lo Mein
$21
-
Young Chow Lo Mein
$21
-
Young Chow Pan Fried Noodles
$22
-
Sea Food Pan Fried Noodles
$25
-
Singapore Style Rice Noodle With Curry
$22
-
Beef Or Shrimp Chow Fun
$22
Old Favorites
Foods From The 50's-
Sweet & Sour
Chicken or pork
$26
-
Prawn In Lobster Sauce
$35
-
Egg Foo Young
Pork or Shrimp
$26
-
Chicken Chow Mein
$26
-
Beef With Broccoli
$31
-
Tung Ting Shrimp With Egg White
$28
Shun Lee Specialties
-
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onions brushes and hoisin sauce.
$118
-
Szechuan Tri Peppery Chicken
Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions.
$30
spicy
-
Seafood Combination
Fresh lobster chunks, scallops, shrimps and sea bass filet all sautéed together with vegetables in a tasty wine sauce.
$42
-
Ants Climb On Tree
Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.
$31
-
Crabmeat Shanghai Style
Fresh crabmeat lightly sauteed w. egg white garnished w. spinach. Served with black vinegar.
$42
-
Dry Sauteed Shredded Crispy Beef
Shredded beef sauteed until crispy, served in a tangy spicy sauce.
$35
-
Red Cooked Short Ribs, Hang Chow Style
4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.
$34
-
Crispy Prawns With XO Sauce
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions and hot pepper and dried scallops,. Garnished with fresh broccoli.
$35
-
Grand Marnier Prawns
Jumbo prawns coated with water chestnuts flour, cooked till crisp. then sauteed in a Grand Marinier sauce. Served with broccoli and sesame seeds.
$35
-
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers.
$35
-
Filet Mignon, Hunan Style
Tender filet mignon pan-seared with garlic, scallion, and hot peppers served with broccoli
$36
-
Baked Lobster With Ginger & Scallions
Chunk of Maine Lobster (in shell) baked with ginger, scallion, black beans, chopped pork dimmers in soy sauce and rice wine.
$43
From The Sea
-
Beijing Prawns
Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
$35
-
Szechuan Prawn
Large prawns simmers in Szechuan spicy garlic sauce.
$35
spicy
-
Sea Bass Fillet Floating On Rice Wine
Fresh sea-bass fillet sauteed with Chinese vegetable and cooked in a rice wine sauce.
$37
-
Crispy Whole Sea Bass, Hunan Style
Sea bass deep fried till crispy, coated with Hunan spicy sauce.
$42
spicy
-
Whole Fish Steamed With Ginger And Scallions
Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce
$42
-
Sea Bass Fillet In Spicy Garlic Sauce
Fresh sea bass fillet simmered in Szechuan hot bean sauce.
$37
spicy
-
Szechuan Scallop
Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.
$34
spicy
-
Steamed Lobster With Garlic & Noodle
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles.
$43
Meat
-
Twice Cooked Pork
Sliced tender pork loin cooled in spicy bean sauce and hot peppers, leeks, Chinese mushrooms and dry bean curd
$24
-
Pork In Hoisin Sauce
Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots, and green scallions.
$24
-
Moo Shu Pork
Pork loin shredded sauteed in hoisin with eggs and Chinese vegetables, served with homemade crepes
$24
-
Shredded Beef With Leeks & Hot Pepper
Thin shredded beef with egg white when stir-fried with fresh leeks and Szechuan hot pepper.
$31
spicy
-
Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sauteed with Chines baby bok choy in brown sauce.
$31
-
Orange Beef
Sliced fillet of beef fried till crisp, sauteed with hot sweet preserved orange
$31
-
Ma-Por Tofu
Tender soybean curd cooked in a tangy, spicy sauce with minced pork
$26
spicy
-
Tofu Home Style
Soybean curd lightly friend, then sautéed with pork and seasonal vegetable in a delicate tangy spicy sauce
$26
Poultry
-
Chan-Do Chicken
Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions
$26
-
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and velvety lemon sauce.
$26
-
Breast Of Chicken With Chinese Vegetable
Sliced spring chicken with black mushrooms. Mixed with water chestnuts, bamboo shoots and crispy snow peas, the deliciously seasoned and stir-fried in Chef's secret sauce.
$26
-
Chicken With Three Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
$26
-
Slippery Chicken
Thin shredded breast if chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.
$26
-
Basil Ginger Chicken
Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction
$26
A Taste Of Chinese Regional Specialties
Download PDFMain Courses
-
Sauteed Bean Sprouts With Chives
Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
$26
-
Buddha's Delight
A mixture of fresh water chestnut, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
$26
-
Sauteed Prawns with Vegetables
$43
-
Szechuan Scallops with Garlic
$40
spicy
-
Heavenly Sea Bass Filet
$40
spicy
-
Breast of Chicken with Chinese Vegetables
$35
-
Three Pepper Chicken
$35
-
Mo Po Tofu (with or without meat)
$26
-
Stir-Fried Shoots with Garlic
$27
-
Vegetable Fried Rice
$25
Hot Appetizers
-
Steamed Shrimp Dumpling (4)
$15
-
Shanghai Spring Roll (1)
$6
-
Vegetable Spring Roll (1)
$7
-
Shanghai Soupy Dumpling (4)
$17
-
Vegetable Steamed Dumpling (4)
$15
-
Beijing Pan Fried Dumpling (4)
$15
-
Barbecue Spare Ribs (6)
$29
-
Crispy Shrimp Ball (4)
$20
-
Beijing Duck Egg Roll (1)
$15
-
Szechuan Spicy Wonton (8)
$18
spicy
-
Chicken Soong (Spicy or Not)
$23
-
$20.50
Cold Appetizers
-
Cold Noodle With Sesame Paste
$22
spicy
-
Tangy Spicy Shrimp With Cilantro
$26
Soups
-
Wonton
$12
-
Hot and Sour
$12
spicy
-
Egg Drop
$12
-
Sizzling Rice Cake
with chicken, shrimp or vegetable
$12
Vegetable
-
Sauteed Bean Sprouts With Chives
Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
$26
-
Buddha's Delight
A mixture of fresh water chestnut, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
$26
-
Dry Sauteed String Beans
Fresh spring bean sauteed with minced garlic and scallions
$26
-
Baby Eggplant, Szechuan Style
Baby eggplants, fresh ginger, garlic and scallions delicately simmered in a spicy Hunan sauce.
$26
-
Broccoli, Hunan Style
Stir-fried with mushrooms in garlic sauce
$26
-
Sautéed Asparagus With Garlic
Sliced asparagus sautéed lightly in a chicken broth with garlic
$26
-
Stir Fried Pea Shoots W. Garlic
$29
-
Bean Curd Family Style (With Or Without Meat)
$26
-
Szechuan Mo Po Tofu (With Or Without Meat)
$26
Shun Lee Specialties
-
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onions brushes and hoisin sauce.
$128
-
Dry Shredded Crispy Beef
Shredded beef sauteed until crispy, served in a tangy spicy sauce.
$42
spicy
-
Crispy Prawns With XO Sauce
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions and hot pepper and dried scallops,. Garnished with fresh broccoli.
$43
spicy
-
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers.
$45
spicy
-
General Tso's Chicken
$35
spicy
-
Baked Lobster With Ginger & Scallions
Chunk of Maine Lobster (in shell) baked with ginger, scallion, black beans, chopped pork dimmers in soy sauce and rice wine.
$55
-
Crabmeat With Egg White
Lump crabmeat sautéed with egg white, served on a bed of spinach
$45
-
Ants Climb On Tree
Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.
$40
-
Grand Marnier Prawns
Jumbo prawns coated with water chestnuts flour, cooked till crisp. then sauteed in a Grand Marinier sauce. Served with broccoli and sesame seeds.
$43
-
Filet Mignon, Hunan Style
Tender fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens
$46
-
Red Cooked Short Ribs, Hang Zhou Style
4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.
$52
Meat
-
Orange Beef
Sliced chunks of beef fried till crisp, sauteed with hot sweet preserved orange
$42
-
Beef With Sugar Snaps
Sliced chunks of beef fried till crispy. Sautéed with sweet and tangy preserved orange
$42
spicy
-
Twice Cooked Pork
Sliced tender pork loin cooled in spicy bean sauce and hot peppers, leeks, Chinese mushrooms and dry bean curd
$35
-
Moo Shu Pork
Pork loin shredded sauteed in hoisin with eggs and Chinese vegetables, served with homemade crepes
$35
Seafood
-
Beijing Prawns
Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
$43
-
Seafood combination
Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sauteed together in a tasty wine sauce.
$45
-
Steamed Lobster With Garlic
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles.
$55
-
Braised Lobster Szechuan Bean Sauce
Chunks of Maine lobster simmered in Szechuan hot bean sauce
$55
spicy
-
Sea Bass Fillet in Shao Xing Rice Wine Sauce
Fresh sea-bass fillet sauteed with tree ears, garlic in shoo sing rice wine sauce
$40
-
Crispy Whole Sea Bass, Hunan Style
Sea bass deep fried till crispy, coated with Hunan spicy sauce.
$45
spicy
-
Sea Bass Fillet In Hot Bean Sauce
Fresh sea bass fillet simmered in Szechuan hot bean sauce.
$40
spicy
-
Prawns With Garlic & Scallions
Large prawns simmers in Szechuan garlic and scallions
$45
spicy
Poultry
-
Chan-Do Chicken
Chicken chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers
$35
-
Slippery Chicken
Thin shredded breast if chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.
$35
-
Lemon Chicken
Whole chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and velvety lemon sauce.
$35
-
Chicken With Three Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
$35
-
Chicken W. Broccoli In Brown Sauce
$35
-
Basil Ginger Chicken
Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction
$35
Old Favorites
-
Sweet & Sour
Chicken or pork
$35
-
Prawn In Lobster Sauce
$45
-
Egg Foo Young
Pork, shrimp or vegetable
$35
-
Chicken Chow Mein
$35
-
Beef with Broccoli
$42
-
Tung Ting Shrimp With Egg White
$38
Rice & Noodles
-
Brown Rice
$4
-
Vegetable Fried Rice
$25
-
Roast Pork Or Chicken Fried Rice
$25
-
Beef or Shrimp Fried Rice
$25
-
Young Chow Fried Rice
$25
-
Chicken Lo Mein
$25
-
Beef or Shrimp Lo Mein
$25
-
Young Chow Lo Mein
$25
-
Young Chow Pan Fried Noodles
$27
-
Singapore Style Rice Noodle With Curry
$27
-
Beef Chow Fun
$26
Gluten Free
Shun Lee is pleased to add a section of gluten-free dishes.
Chinese cuisine with its wealth of cooking styles is exceptionally
adaptable to many dietary restrictions. Please refer to the downloadable PDF file,
Gluten free dishes are indicated with a marker.
Hot Appetizers
-
Shanghai Spring Roll
$6
-
Vegetable Spring Roll
$6
-
Vegetable Steamed Dumpling (4)
$14
-
Szechuan Chilean Seabass Taco (2)
$22
spicy
-
Beijing Duck Egg Roll (1)
$14.50
-
Shanghai Soupy Dumpling (4)
$15
-
Beijing Pan Fried Dumpling (4)
$14
-
Prawns In Black Bean Sauce (4)
$18
-
Szechuan Boiled Dumplings (10)
$16
spicy
-
Crispy Shrimp Ball (4)
$17
-
Barbecue Spare Ribs (6)
$21
-
Chicken Soong Or Spicy Chicken Soong
$19
-
Steamed Shrimp Dumpling
$13.50
-
Steamed Pork Shu Mai (4)
$12
-
Steamed Roast Pork Bun (3)
$14
Cold Appetizers
-
spicy
-
Tangy Spicy Shrimp With Cilantro
$24
-
Cold Noodle With Sesame Paste
$18
Soup
-
Egg Drop Soup
$9
-
Sizzling Rice Cake
Chicken or Shrimp
$9
-
Wonton
$9
-
Hot & Sour
$9
Veggie & Tofu
-
Sauteed bean Sprouts With Chives
Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives
$20
-
Buddha's Vegetarian Delight
A mixture of fresh water chestnut, Chinese mushroom, bamboo shoot, snow peas, tree ears. gingko nuts, Chinese cabbahe and carrots.
$22
-
Dry Sauteed String Beans
Fresh string bean sauteed with minced garlic pickle
$24
-
Baby Eggplant, Szechuan Style
Baby eggplant, fresh ginger, garlic and scallion delicately simmered in spicy Hunan Sauce
$22
spicy
-
Sauteed Bok Choy
Fresh baby bok choy sauteed with garlic
$22
-
Chinese Broccoli Hunan Style
Stir-Fried with lemon grass and mushrooms
$22
spicy
-
Sauteed Pea Shoots
Tender snow pea pod shells sauteed with garlic
$25
-
Ma-Por Tofu
Tender soybean curd cooked in a tangy spicy sauce with minced pork
$23
-
Bean Curd Home Style
Soybean curd lightly fried, then sautéed with pork and seasonal vegetables in a delicate tangy spicy sauce.
$24
Poultry
-
Chan-Do Chicken
Chicken nuggets marinated with Chinese spices, sauteed with ginger, hot pepper, garlic and scallions.
$25
-
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.
$25
-
Breast of Chicken With Mixed Vegetable
Sliced spring chicken with black mushroom, mixed with water chestnuts,bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.
$25
-
Chicken With Three Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
$26
-
Slippery Chicken
Thin shredded breast if chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.
$25
-
Braised Ginger Chicken
Chunks of tender chicken breast infused with basil and ginger, then sautéed and finished in rice wine, soy and chicken reduction.
$25
-
Chicken with Broccoli
Sauteed with brown sauce
$25
Gluten Free
Cooked in clear white sauce-
Sautéed prawns with vegetables
$32
-
Chilean Sea Bass with Vegetables
$45
-
Breast of Chicken with Mixed Vegetables
$25
-
Stir Fried Pea Shoots with Garlic
$25
-
Egg Fried Rice
$18
-
Baby Boy Chow with Ginger
$22
-
Tomato Egg Drop Soup
$9
Shunlee Specialties
-
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onions brushes and hoisin sauce.
$75
-
Szechuan Tri Peppery Chicken
Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions.
$25
spicy
-
Ants Climb On Tree
Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.
$30
-
Crabmeat Shanghai Style
Fresh crabmeat lightly sauteed w. egg white garnished w. spinach. Served with black vinegar.
$38
-
Dry Sauteed Shredded Crispy Beef
Shredded beef sauteed until crispy, served in a tangy spicy sauce.
$32
-
Red Cooked Short Ribs, Hang Chow Style
4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce it is authentic, served with spinach.
$35
-
Crispy Prawns With XO Sauce
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions and hot pepper and dried scallops,. Garnished with fresh broccoli.
$32
-
Grand Marnier Prawns
Jumbo prawns coated with water chestnuts flour, cooked till crisp. then sauteed in a Grand Marinier sauce. Served with broccoli and sesame seeds.
$32
-
Tung Ting Shrimp
$28
-
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.
$32
-
Baked Chilean Sea Bass In Miso
Filets of fresh clean sea bass, marinated with soy-miso, and baked to perfection. Served with daily fresh vegetable.
$45
-
Baked Lobster With Ginger & Scallions
Chunk of Maine Lobster (in shell) baked with ginger, scallion, black beans, chopped pork dimmers in soy sauce and rice wine.
$48
From The Sea
-
Beijing Prawns
Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
$32
-
Szechuan Prawns
Large prawns simmers in Szechuan spicy garlic sauce.
$32
spicy
-
Chilean Sea Bass Fillet Floating on Rice Wine
Chilean sea-bass fillet sauteed with Chinese vegetable and cooked in a rice wine sauce.
$45
-
Crispy Whole Sea Bass. Hunan Style
Sea bass deep fried till crispy, coated with Hunan spicy sauce.
$42
spicy
-
Whole Fish Steamed With Ginger & Scallions
Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
$42
-
Chilean Sea Bass In Spicy hot Beans Sauce
Fresh sea bass fillet simmered in Szechuan hot bean sauce.
$45
spicy
-
Szechuan Scallop
Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.
$31
spicy
-
Seafood Combinatiom
Fresh lobster chunks, sliced shrimp, scallops and Chilean sea bass fillet all sauteed together in a tasty wine sauce. Served with taco.
$42
-
Steamed Lobster With Garlic & Noodles
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles.
$48
-
Sauteed Prawns with String Beans
$32
Meat
-
Twice Cooked Pork
Sliced tender pork loin cooled in spicy bean sauce and hot peppers and leeks.
$25
-
Pork In Hoisin Sauce
Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots, and green scallions.
$25
-
Moo Shu Pork
Pork loin shredded sauteed in hoisin with eggs and Chinese vegetables, served with homemade crepes
$25
-
Hunan Beef
Sliced Beef with vegetables and hot pepper sauce
$31
spicy
-
Shredded Beef With Leeks & Hot Pepper
Thin shredded beef with egg white when stir-fried with fresh leeks and Szechuan hot pepper.
$31
-
Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sauteed with Chines baby bok choy in brown sauce.
$31
-
Orange Beef
Sliced fillet of beef fried till crisp, sauteed with hot sweet preserved orange
$31
-
Fillet Mignon, Hunan Style
Tender fillet mignon pan fried with garlic, scallion & hot pepper served with broccoli
$37
spicy
Old Favorites
Foods From The 50's-
Sweet & Sour Chicken
$25
-
Prawns In Lobster Sauce
$32
-
Egg Foo Young (Pork Or Shrimp)
$26
-
Chicken Chow Mein
$25
-
Lobster Cantonese (with shell)
$48
-
Pepper Steak
$31
-
Moo Shu Chicken
$25
Rice & Noodles
-
Brown Rice
$6.50
-
Vegetable Fried Rice
$18
-
Roasted Pork OR Chicken Fried Rice
$19
-
Beef OR Shrimp Fried Rice
$20
-
Young Chow Fried Rice
$21
-
Chicken Lo Mein
$19
-
Beef OR Shrimp Lo Mein
$20
-
Young Chow Lo Mein
$21
-
Young Chow Pan Fried Noodles
$28
-
Sea Food Pan Fried Noodles
$30
-
Singapore Style Rice Noodle With Curry
$23
-
Beef Or Shrimp Cow Fun
$23
-
White Rice
$5
Dessert
-
Fresh Hawaiian Pineapple
$9
-
Lychee Nuts
$8
Beverages
-
San Pellegrino or Evian
$7
-
Assorted Sodas or Ice Tea
$3
-
Tsing Tao Beer
$6
Shun Lee is pleased to add a selection of gluten-free dishes
Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions
Appetizers
Soups
-
Egg Drop
-
Sizzling Rice Cake With Chicken Or Shrimp
Main Course
-
Sautéed Bean Sprouts With Chives
-
Buddha's Vegetarian Delight
-
Sautéed Prawns With Vegetables
-
Szechuan Scallops With Garlic
-
Heavenly Fish Filet
-
Breast Of Chicken With Chinese Vegetables
-
Three Pepper Chicken
-
Mo Po Tofu (With Or Without Meat)
-
Stir-Fried Pea Shoots With Garlic
-
Vegetable Fried Rice